Event Planning and Catering
Whether it’s a cozy team gathering or a dazzling corporate extravaganza, we’re here to elevate your event with a catering experience that’s nothing short of extraordinary.
Boutique Catering
At WeChef, we believe every event is unique and deserves a menu that reflects its distinct character. That’s why we don’t offer pre-set menus for clients to choose from. Instead, we craft each menu from scratch, tailored to the theme, preferences, and budget of our clients while considering the venue’s specific features from the very beginning. Is it labor-intensive? Absolutely. But it’s the only way to ensure that every dish we serve is a perfect fit.
We specialize in small to mid-sized events where catering is expected to be more than just a buffet of hot dishes arriving on time. We love blending elements from different service styles—drawing inspiration from cocktail parties, flying service, fine dining, and family-style tavolàta gatherings—to create a one-of-a-kind experience for each client. We also provide expert drink pairings to complement our dishes.
Anything, from Anywhere
We work closely with local small-scale producers, farmers, hunters, and fishermen to source the finest and freshest ingredients. When needed, we also procure exotic ingredients from around the world—there’s no request too bold for us. Every dish is prepared from scratch using the best available ingredients—no shortcuts, no compromises. And while our specialty is food, we can also arrange nearly every other service needed to make an event a success.
Culinary Excellence with a Relaxed Approach
Our Head Chef, Jenni Tuominen, is the only Finnish graduate of the prestigious Grand Diplôme program at Le Cordon Bleu in Paris. She was responsible for all official catering during Finland’s EU presidency in Brussels in 2019 and has also served as Head Chef at the Finnish Embassy in Belgium. In Helsinki, she is best known for the acclaimed Kansleri pop-up events and as the former Head Chef of Restaurant Chaos.
Examples of Our Catering Services:
Corporate Summer Grill Party
Flying dinner, 30 guests, Summer 2024
€85 per guest
Amouse-gueule
Hattori Hanzō Oysters
Starters
A5 Wagyu Entrecôte
Scallops Susanoo
Tokyo Drift Shrimp
Main Course
Bistro Filet Hibachi
Dessert
Ai no Corrida Pears
Wedding Catering
Finger food, 75 guests, Fall 2024
€35 per guest
Sopa Especiada de Carbassa
Pumpkin & espelette gazpacho
Croquetes del Bosc
Wild mushroom and potato croquettes with tarragon aioli
Cigarrets de Xoriço i Formatge
Chorizo and cheese filo rolls
Rotllets d’Or Sofregit
Sofrito and cheese filo rolls
Broquetes de Flama Ibèrica
Iberico-paprika-choricero skewers with romesco sauce
Broquetes de Tardor
Pumpkin-paprika-choricero skewers with romesco sauce
Torrada Catalana amb Garrotxa i Grosella
Catalan-style Garrotxa cheese with preserved lemon cream and pickled gooseberries on toast
Pastís Mediterrani d’Oli i Ametlla
Olive oil and almond cake with blood orange mascarpone cream and raspberries
Hollywood-Themed Corporate Holiday Party
Seated dinner, 25 guests, Winter 2024
€90 per guest
Amuse-bouche: Drunken Master
Lemongrass fish balls with rowanberry marmalade
Cucumber-daikon nori rolls with wasabi mayo
Shanghai-style pulled chicken cups with coriander cream
Starters: Crouching Tiger, Hidden Dragon
Hong Kong-style crab toast with sweet and sour dip
Pike-perch ceviche with leche de tigre sauce
Octopus skewers with lime mayo
Cauliflower tempura with satay sauce
Main Course: Rocky Balboa
Beef with fruit chutney and roasted vegetables
1. Dessert: The Umbrellas of Cherbourg
Belle Hélène pear, tonka bean cream, and citrus salsa
2. Dessert: Charlie and the Chocolate Factory
House-made chocolate truffles